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Project Joie

Setting myself up for success by being accountable

22FEB15 Reflections & Food Log

By 9:13 PM

I thought it was a great week.

Our weekends are generally filled with running around everywhere, which means we are eating on the run. This weekend was no different, I managed to stay within my macros and stayed strong with my food choices. I hope I can continue this trend. It was really hard to say no steamed pork buns.

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